We present a simplified take on a beverage featured on our latest menu. Designed as a party-sized premix that is packed with essence associated with festive period, making it excellent for hosting a holiday party. Reserve the remaining citrus syrup for breakfast cocktails, desserts, or to mix additional servings of the drink.
Bikini Recipe
Yields 10 people
Ingredients for the Clementine Cordial (yields 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g granulated sugar
To make the Premix (produces 850ml, to serve 10)
400ml good quality vodka
100ml classic gin
150ml peach liqueur
200ml clementine syrup (from the recipe above)
A few cranberries, as a garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Syrup: Place all the components in a pot, bring to a gentle boil, mixing until the sugar dissolves. After that, take off the stove and let it to reach room temperature fully. Decant to a clean bottle, cap it keeping it in the fridge, it can be stored for about one month.
Preparing the Cocktail Base: Pour every liquids into a large bottle, leave to sit for one hour, then pass it through best through a fine cloth, making it completely strained.
To serve: Pour 85ml of the batch mix into a mixing glass containing ice, and stir gently for about 60 seconds to chill. Filter to a cold coupe glass or a similar vessel, top with some cranberries and complete it by giving it a quick spritz of the essential oil over the top.
